Indulge your sweet tooth without guilt thanks to this Decadent Chocolate Avocado Mousse. Ripe avocados deliver creamy texture, while unsweetened cocoa imparts rich chocolate flavor. This vegan, gluten-free dessert can be whipped together in minutes and chills into a luxuriously smooth finale.

Ingredients

• 2 ripe avocados, peeled and pitted

• ¼ cup unsweetened cocoa powder

• ¼ cup pure maple syrup (adjust to taste)

• 2 tablespoons almond milk (more if needed)

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional toppings: fresh berries, mint leaves, cacao nibs

Preparation Steps

1. Blend the mousse.

   • In a blender or food processor, combine avocados, cocoa powder, maple syrup, almond milk, vanilla, and salt. Blend until perfectly smooth, scraping down sides as needed. If too thick, add 1 Tbsp almond milk at a time until desired consistency.

2. Chill.

   • Spoon mousse into serving glasses. Refrigerate at least 1 hour to firm up and deepen flavor.

3. Serve.

   • Top with berries, mint, or cacao nibs before serving.

Expert Notes

• Sweetness control: Taste before chilling; add more syrup if you prefer sweeter mousse.

• Make ahead: Prepare up to 2 days in advance—flavor mellows and texture firms.

• Variation: Stir in a pinch of instant espresso powder for mocha notes.

This avocado-based mousse is proof that healthy desserts can be deeply satisfying, boasting indulgent flavor and velvety texture without dairy or refined sugar.