Busy weeknights call for dinner solutions that are fast, fuss-free, and wildly delicious. This One-Pan Honey Garlic Chicken with Roasted Vegetables ticks every box. Crisp-skinned chicken thighs caramelize beautifully under a sticky honey-garlic glaze, while vibrant vegetables roast to tender-crisp perfection in the same skillet. Minimal cleanup, maximal flavor—just the way a seasoned home cook likes it.

Ingredients

• 6 bone-in, skin-on chicken thighs

• Salt and freshly ground black pepper

• 2 tablespoons olive oil

• 4 cloves garlic, thinly sliced

• ¼ cup honey

• 2 tablespoons low-sodium soy sauce

• 1 tablespoon apple cider vinegar

• 1 pound baby carrots

• 1 pound Brussels sprouts, halved

• 1 teaspoon dried thyme

Preparation Steps

1. Prep and season.

   • Preheat oven to 425 °F (220 °C).

   • Pat chicken thighs dry; season both sides with salt and pepper.

2. Sear the chicken.

   • Heat oil in a large oven-proof skillet (cast iron works best) over medium-high heat.

   • Place chicken, skin side down, and sear until golden brown (5 minutes). Flip and sear the flesh side for an additional 2 minutes. Transfer chicken to a plate.

3. Build the honey-garlic glaze.

   • Reduce heat to medium. Add garlic to the skillet; sauté until fragrant (30 seconds).

   • Stir in honey, soy sauce, and vinegar until smooth.

4. Add vegetables and bake.

   • Scatter carrots and Brussels sprouts around the center of the skillet. Sprinkle thyme, salt, and pepper over veggies.

   • Nestle chicken thighs skin-side up into the skillet. Spoon a little glaze over each thigh.

   • Transfer skillet to the oven and roast for 20–25 minutes, until chicken reaches 165 °F and vegetables are tender.

5. Glaze and serve.

   • Remove from oven and baste chicken once more with pan juices.

   • Let rest 5 minutes before serving straight from the pan.

Pro Tips

• Veggie swaps: Broccoli florets or sweet potatoes work equally well—just adjust roasting time.

• Make-ahead: Marinate chicken in the honey-garlic mix for up to 4 hours to deepen flavor.

• Garnish: Sprinkle chopped scallions or toasted sesame seeds for an extra layer of texture.

This sheet-pan wonder proves that restaurant-quality meals needn’t be complicated. With bright honey undertones, savory soy notes, and crisp-tender vegetables, it’s destined to become your new go-to dinner.