Over the past decade of recipe testing, I’ve learned that vegetarian apps can steal the spotlight when given the right treatment. These Sweet Chili Lime Cauliflower Wings deliver addictive crunch, tangy‑sweet sauce, and zesty citrus notes—ideal for sharing at game day gatherings or as a guilt‑free snack. Baking keeps them light, while a cornstarch‑spiced batter ensures peak crispiness. Let’s break down the process:

Ingredients

Wings:

• 1 large head cauliflower, cut into florets

• ¾ cup all‑purpose flour

• ¼ cup cornstarch

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp salt

• ¼ tsp black pepper

• ¾ cup water

Sauce:

• 3 Tbsp sweet chili sauce

• Juice and zest of 1 lime

• 1 Tbsp honey

• 1 tsp soy sauce

• 1 garlic clove, minced

Step‑by‑Step Process

1. Preheat & Prep
   Preheat oven to 425 °F (220 °C). Line a rimmed baking sheet with parchment and lightly spray.

2. Make Batter
   Whisk flour, cornstarch, garlic powder, paprika, salt, and pepper. Gradually add water until batter is smooth and thick enough to coat florets.

3. Coat Cauliflower
   Dip each floret into batter, letting excess drip off. Arrange in a single layer on prepared pan.

4. Bake Initial Crisp
   Bake 20 minutes, flipping halfway, until edges start to brown.

5. Prepare Sauce
   Whisk together sweet chili sauce, lime juice/zest, honey, soy sauce, and garlic.

6. Glaze & Finish Baking
   Remove cauliflower, toss in half the sauce, return to oven 5 minutes. Brush with remaining sauce and bake 2–3 minutes more for a sticky finish.

7. Serve
   Transfer to platter, garnish with cilantro and lime wedges.

Why It Works

• Cornstarch Batter: Yields ultra‑crispy exterior without frying.

• Layered Sauce Application: Ensures cauliflower stays crunchy under a glossy glaze.

• Bright Citrus Zest: Lifts sweetness for balance.

These wings are vegan‑friendly yet pack crowd‑pleasing flavor. Pair with crunchy slaw or creamy dip for an irresistible combo.