Elevate your appetizer spread with this Baked Brie topped with silky fig jam and toasted pistachios. The warm, gooey cheese contrasts beautifully with sweet fruit and nutty crunch—proof that impressive hors d’oeuvres needn’t be complicated. As a seasoned entertaining host, I recommend this show-stopper for holiday gatherings or intimate dinner parties.

Ingredients

• 1 (8 oz) wheel of Brie cheese

• ¼ cup fig jam

• 2 tablespoons chopped pistachios

• 1 tablespoon fresh thyme leaves

• 1 baguette, sliced and toasted

• Honey, for drizzling (optional)

Preparation Steps

1. Preheat & prep.

   • Preheat oven to 350 °F (175 °C).

   • Place Brie wheel in a small oven-safe dish.

2. Top the Brie.

   • Spoon fig jam over top, spreading to cover the surface.

   • Sprinkle pistachios and thyme over jam.

3. Bake.

   • Bake 12–15 minutes, until cheese is soft but not fully collapsed.

4. Serve.

   • Transfer Brie to a serving board. Drizzle honey if desired.

   • Surround with toasted baguette slices for dipping.

Hosting Tips

• Jam alternatives: Apricot or cherry preserves work wonderfully.

• Nut swap: Walnuts or pecans if pistachios aren’t available.

• Advance prep: Top the Brie and refrigerate up to 4 hours before baking; bring to room temperature before heating.

This indulgent baked Brie appetizer marries sweet, savory, and creamy notes—guaranteed to be the first thing guests reach for.