For an elegant dessert that feels special yet is surprisingly simple, turn to Vanilla-Bean Panna Cotta with Berry Compote. This classic Italian custard relies on just a few premium ingredients—cream, sugar, and pure vanilla beans—to achieve a luxuriously smooth texture. Paired with a tart-sweet berry compote, it’s the perfect make-ahead finale to any dinner.

Core Reasons to Try

• Ultra-silky texture: Gelatin sets the rich cream into a custard that melts on the tongue.

• Pure flavor: Vanilla beans infuse the base with floral perfume.

• Make-ahead ease: Prepare hours or a day in advance, freeing you to relax with guests.

Ingredients (serves 4)

• 2 cups heavy cream

• ½ cup whole milk

• ⅓ cup granulated sugar

• 1 vanilla bean, split and seeds scraped

• 2¼ tsp unflavored gelatin powder (1 packet)

• 3 tbsp cold water

• Berry Compote:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)

  • 2 tbsp sugar

  • 1 tbsp lemon juice

Instructions

1. Bloom gelatin:
   In a small bowl, sprinkle gelatin over cold water. Let sit 5–10 minutes until sponge-like.

2. Infuse cream:
   In a saucepan, combine cream, milk, sugar, vanilla seeds, and pod. Heat until just below simmer; remove from heat.

3. Add gelatin:
   Discard vanilla pod. Whisk in bloomed gelatin until fully dissolved.

4. Mold panna cotta:
   Divide mixture among four ramekins or glasses. Let cool slightly, then refrigerate at least 4 hours until set.

5. Make compote:
   In a small pot, combine berries, sugar, and lemon juice. Cook over medium heat until berries soften and release juice (5–7 minutes). Cool.

6. Serve:
   Spoon compote over panna cotta just before serving. Garnish with mint if desired.

With its ethereal texture and bright berry topping, this panna cotta is a showstopper that requires minimal hands-on time. Whether you’re hosting an intimate dinner or simply indulging at home, it strikes the perfect balance of sophistication and approachability.