With decades of Asian-fusion cooking under my belt, I’ve refined this shrimp and broccoli stir-fry to perfection. It’s fast, flavorful, and balanced—tender shrimp, crisp-tender broccoli, and a robust garlic-soy sauce that ties everything together. Ideal for busy evenings when you crave restaurant-quality food without the fuss.
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons cornstarch
Salt and pepper to taste
2 tablespoons vegetable oil, divided
4 cups broccoli florets
4 garlic cloves, minced
1 teaspoon grated fresh ginger
For the Sauce:
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce (or vegetarian oyster sauce)
1 tablespoon rice vinegar
1 tablespoon honey
¼ cup water
Instructions
Prep Shrimp
Toss shrimp with cornstarch, salt, and pepper.
Stir-Fry Shrimp
Heat 1 tablespoon oil in a wok over high heat.
Add shrimp in a single layer; cook 1–2 minutes per side until pink. Remove and set aside.
Cook Broccoli
Add remaining oil; stir-fry broccoli 3–4 minutes until bright green and slightly tender.
Build the Sauce
Push broccoli to the side; add garlic and ginger, cook 30 seconds.
Stir in soy, oyster sauce, vinegar, honey, and water; bring to simmer.
Combine & Serve
Return shrimp to wok; toss to coat in sauce and heat through.
Serve over steamed rice or noodles; garnish with sliced green onions.
Pro Tips
Even Cooking: Pat shrimp dry before dredging to ensure proper browning.
Veggie Swap: Substitute broccoli with snap peas or bell peppers.
Spice It Up: Add chili garlic paste or red pepper flakes for heat.
Why This Recipe Works
Speed: Entire dish ready in under 20 minutes.
Flavor Harmony: Garlicky sauce with sweet and tangy notes complements shrimp’s natural sweetness.
Textural Contrast: Crisp broccoli contrasts tender shrimp perfectly.
Conclusion
This zesty shrimp and broccoli stir-fry with garlic sauce embodies quick, delicious, and nutritious weeknight cooking. With clear, authoritative steps and trustworthy
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