Overnight oats are a lifesaver for busy mornings—and this Blueberry Almond version elevates the classic. Tangy berries, nutty almonds, and creamy oats soak overnight for a ready-to-eat, satisfying breakfast that feels indulgent yet wholesome.

Ingredients

• 1 cup rolled oats

• 1 cup unsweetened almond milk

• ½ cup Greek yogurt (optional for extra creaminess)

• 1 tablespoon chia seeds

• 1 tablespoon maple syrup or honey

• 1 teaspoon vanilla extract

• ½ cup fresh blueberries, plus extra for topping

• 2 tablespoons sliced almonds

Preparation Steps

1. Combine base ingredients.

   • In a jar or bowl, stir oats, almond milk, yogurt, chia seeds, sweetener, and vanilla until evenly mixed.

2. Add blueberries.

   • Gently fold in ½ cup blueberries.

3. Chill.

   • Cover and refrigerate at least 6 hours or overnight.

4. Serve.

   • In the morning, stir oats. Top with remaining blueberries and sliced almonds.

Tips & Variations

• Flavor swap: Use raspberries or diced peaches instead of blueberries.

• Protein boost: Stir in a scoop of vanilla protein powder.

• Make-ahead jars: Prepare 3–4 jars at once for weekly grab-and-go breakfasts.

This breakfast is satisfying, portable, and endlessly adaptable—proof that healthy mornings can taste like dessert.