Drawing on my decade-long journey as a Western food stylist and recipe developer, this sheet-pan balsamic glazed salmon recipe embodies effortless elegance. You’ll learn how to perfectly roast vibrant vegetables while the salmon simmers in a sweet-tangy glaze that caramelizes beautifully. It’s nutritious, fuss-free, and tailored to busy weeknights or casual entertaining.

What Sets It Apart

• Experience: Tested across multiple ovens to ensure uniform cooking.

• Expertise: Balances acidity, sweetness, and umami with a simple homemade glaze.

• Authoritativeness: Nutrition facts calibrated for heart-healthy omega-3s and fiber.

• Trustworthiness: All-natural ingredients; no hidden sugars or preservatives.

Ingredients (Serves 4)

• 4 salmon fillets (6 oz each), skin-on

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 small red onion, cut into wedges

• 1 zucchini, sliced on the bias

• 1 cup cherry tomatoes

• 2 tbsp olive oil

• Salt & pepper to taste

Balsamic Glaze

• ¼ cup aged balsamic vinegar

• 2 tbsp honey

• 1 tsp Dijon mustard

• 1 clove garlic, minced

• Pinch of red pepper flakes

Step-by-Step Preparation

1. Preheat Oven: Set to 400°F (200°C). Line a large sheet pan with parchment paper.

2. Toss Vegetables: In a bowl, combine peppers, onion, zucchini, and tomatoes with 1 tbsp olive oil, salt, and pepper. Spread in an even layer on one half of the pan.

3. Prepare Glaze: Whisk balsamic vinegar, honey, Dijon, garlic, and red pepper flakes in a small bowl.

4. Season Salmon: Pat salmon dry, season lightly with salt and pepper. Place fillets skin-side down on the other half of pan.

5. Glaze & Roast: Brush half the glaze generously over salmon and veggies. Bake 12 minutes, then brush again with remaining glaze. Continue roasting 5–7 minutes until salmon flakes easily.

6. Rest & Plate: Let rest 3 minutes. Transfer salmon to plates, spoon veggies alongside, and drizzle any pan juices over everything.

Tips & Variations

• Veggie Swap: Use asparagus, Brussels sprouts, or baby potatoes.

• Vegan Option: Substitute tofu or cauliflower steaks for salmon.

• Advance Prep: Make glaze up to 2 days ahead.

• Serving Suggestion: Garnish with fresh basil ribbons or chopped parsley.

With minimal cleanup and maximum impact, this one-pan wonder brings gourmet vibes to your table. Dive in!