Combining Asian‑inspired flavors with a lift‑and‑shift assembly, these Honey‑Soy Glazed Salmon Rice Bowls are a weekday staple in my kitchen. The quick honey‑soy marinade yields glossy, richly flavored salmon, while bright veggies and fluffy jasmine rice round out the bowl. Meal‑prep friendly and endlessly customizable, these bowls satisfy savory‑sweet cravings without overcomplicating your evening routine. Here’s the full breakdown:

Ingredients

• 4 salmon fillets (6 oz each)

• Salt and pepper

• ¼ cup low‑sodium soy sauce

• 2 Tbsp honey

• 1 Tbsp rice vinegar

• 1 tsp sesame oil

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger

• 2 cups cooked jasmine rice

Toppings (choose any):

• Sliced avocado

• Cucumber ribbons

• Shredded carrots

• Steamed edamame

• Pickled red cabbage

• Sesame seeds and sliced green onions

Step‑by‑Step Process

1. Marinate Salmon
   Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Season salmon with salt and pepper, then marinate 15–20 minutes.

2. Cook Rice
   Meanwhile, cook jasmine rice per package; keep warm.

3. Glaze & Roast
   Preheat oven to 400 °F (200 °C). Place salmon on a lined baking sheet, brush with marinade. Roast 12–15 minutes until salmon flakes and glaze is sticky.

4. Arrange Bowls
   Divide rice among four bowls. Top each with a salmon fillet and your choice of toppings.

5. Finish & Serve
   Drizzle any pan juices over bowls. Sprinkle sesame seeds and green onions. Serve immediately.

Why It Works

• Simple Marinade: Five ingredients deliver balanced sweetness, acidity, and umami.

• Roasting Method: Even cooking and caramelized glaze.

• Customizable Bowls: Let diners pick their favorite textures and colors.

These Honey‑Soy Glazed Salmon Rice Bowls are a go‑to for busy nights—flavorful, nourishing, and customizable for every palate.